[W.] Kenya Mara Estate Anaerobic Natural
Sourced from smallholder farmers in the high elevation Doora Bona area of Sidama, this lot is grown under natural shade and handpicked at full ripeness. With a wash processing method, it delivers a clean cup with intense flavour clarity.
Our roast highlights perfumed white florals, gentle acidity of yellow peach and white grape, and a honey tangerine sweetness.
Origin: Mara Estate, Kenya
Process: Anaerobic Natural
Varietal: Batian, Ruiru11
Flavour Spectrum: Black Grape, Prune, Roselle, Mulberry Liqueur, Brown Sugar
$103.00 SGD
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