![[W.] Kenya Mara Estate Anaerobic Natural](http://abseilcoffee.com/cdn/shop/files/MaraEstate-46.jpg?v=1781853726&width=120)
[W.] Kenya Mara Estate Anaerobic Natural
![[W.] Kenya Mara Estate Anaerobic Natural](http://abseilcoffee.com/cdn/shop/files/MaraEstate-46.jpg?v=1781853726&width=3840)
[W.] Kenya Mara Estate Anaerobic Natural
With Kenya's evolving coffee landscape, we have specially selected this anaerobic natural processed lot – a modern take on Kenyan cultivars.
Our roast aligns to present a Kenyan-forward, refined yet approachable profile. The direction remains on preservation of clarity, vibrancy and its new potential.
Dark fruits unfold in layers of black grape and riped prune, elevated by vibrant florality of roselle. Its anaerobic processing amplifies the fruit intensity and textural depth – a presentation of intense mulberry liqueur with brown sugar sweetness that lingers on finish.
Origin: Mara Estate, Narok County, Kenya
Process: Anaerobic Natural
Varietal: Batian, Ruiru11
Flavour Spectrum: Black Grape, Prune, Roselle, Mulberry Liqueur, Brown Sugar
RRP: ≥ $30 / 100g bag
For placing your order, kindly get in touch with your abseil partner for further arrangements. We look forward to supporting your coffee journey.
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