Ethiopia ALO Sakura Natural
Alo coffee redefines what specialty coffee can mean in the Ethiopian region, as a new wave producer. With its extension into Guji highlands, this selected lot of natural processed 74158 varietal delivers both intensity and elegance.
With blueberry and nectarine commanding its first sipping impression, sweet orange acidity lifts as the cup transitions. Layers of distinctive florals shine, revealing perfumed lychee rose and a tea-like body. A soft molasses sweetness beneath rounds the cup with a long, composed finish.
Luminous in character, yet measured in its sweetness and clarity.
Origin: ALO Sakura, Guji, Ethiopia
Process: Natural
Varietal: 74158
Flavour Spectrum: Blueberry, Nectarine, Orange, Lychee Rose, Molasses
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