Brewing a Drip
Our recommended parameters are suited for coffees that are adequately rested at 21 days and after, from roast date.
Please open the sealed bag 1 day before intended brew session to allow atmospheric integration. Valve seal may also be removed to promote resting phase.
3-pour approach is recommended for optimal extraction in flavours and intensity when brewing our coffees. Please introduce water in steady gentle stream, in a center-circular-center motion for each interval.
Our coffee beans are best enjoyed within 6 months from roast date, and 3 months since opened.
Brewing an Espresso
When brewing an espresso with our omni-roast, we recommend an extraction profile that features tasting layers with a medium body, and long sweetness.
For espresso preparation, our lighter roast tend to yield a delicate and refine layer of crema, while retaining a greater transparency and complexity of flavours. The presence and volume of crema is not a considered measure of our coffee freshness and quality.
Brewing with Drip Bag
Drip bag brewing reflects a belief that continues to shape our approach to coffee – clarity through simplicity. A brewing method that is simple, consistent, and easy to work with.
For our drip bag, we recommend a 3-pour approach to bring forward a balanced structure and composed flavour profile.
Brewing guide below.
